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Functional Food News is an e-newsletter of the FFNet project. It was issued six times during the duration of the project but is now issued less frequently. It carries current outcomes and issues in the field of functional foods.
YOUR discussion/comment box---please use it to send us your comments: This is a feature of Functional Food News where you can make comments/suggestions on issues/topics in functional foods including, forthcoming meetings/conferences, new functional food products, potential market opportunities, issues that prove difficult for companies producing functional foods, etc. Your comments will be added to the box as they are received. You may also comment on issues raised in the discussion box.
We await your comments (YOU to US) on the feedback link - Click Here |
| Discussion box outcomes/items—SEE HERE !!! Items received from you to date are listed. These are for the information of the reader and also for further discussion as appropriate. Please respond using the feedback link above. The comments/items do not necessarily reflect the opinion of the FFNet Management team and the team does not accept responsibility for them. |
USEFUL web links....
www.effostconference.com
www.favhealth2009.com/
www.ucd.ie/foodandhealth
www.ipfn.ie/
www.isafruit.org
www.teagasc.ie/ashtown/
CONTENTS-Issue No. 11 (August to December 2009)
Irish Phytochemical Food Network:-this new network traces phytochemicals from farm to fork - click here...
Irish Phytochemical Food Network:-Newsletter (Spring 2009)-click here...
CONTENTS-Updated Issue No. 10 (August 2008)
Functional foods:- specially formulated for dementia patients - click here
Functional foods in Spain:- an industry perspective - click here
Functional food design:- the role of in vitro biomarkers - click here
High hydrostatic pressure technology:- applications and uses - click here
Functional ingredients:- glycaemic impact of white breads - click here
CONTENTS-Issue No. 9 (April 2008)
Probiotics: Nature’s own functional agents - Click Here
RUBINI ® : from elderberries - Click Here
Functional ingredients: how much should we add? - Click Here
Rutin: - from buckwheat - Click Here
CONTENTS-Issue No. 8 (March 2008)
Herbal teas: a bioactive brew - Click Here
Synbiotic carrot juice - Click Here
Grains were born to be functional - Click Here
Encapsulation: a key technology for functional foods - Click Here
CONTENTS-Issue No. 7 (January 2008)
Functional foods: a dietician’s perspective - Click Here
Functional foods: moving into mainstream? - Click Here
Functional foods: projects ongoing in the Nordic countries - Click Here
ClarinolTM: aids fat loss in overweight people - Click Here
CONTENTS-Issue No. 6 (November 2007)
Plant bioactives: searching the world - Click Here
The bakery: a leader in functional food applications - Click Here
The new nutraceuticals: ongoing projects at AFRC - Click Here
Maillard browning reaction products: functional (healthy) properties - Click Here
CONTENTS-Issue No. 5 (October 2007)
EuroFEDA: research on dietary antioxidants- Click Here
ß-Glucans & soluble fibres: role in functional foods- Click Here
Marine functional foods: new Irish initiative- Click Here
Pectin as dietary fibre: ultra low viscosity product- Click Here
CONTENTS-Issue No. 4 (April 2007)
EoroPrevall: - food allergy across Europe - Click Here
Gluten-free bakery products: - new ingredients in the mix - Click Here
Lipgene: - Modifying fatty acid profiles in food - Click Here
Beef: - Beneficial fatty acids in beef - Click Here
CONTENTS-Issue No. 3 (February 2007)
Seaweed: – the new ‘superfood’ - Click Here
Calcium: - filling the nutritional gap means eating well--supplement naturally and ‘BONE’ APPETIT - Click Here
Apple allergens: -apples/apple products with reduced allergenicity- Click Here
Nutrigenomics: - linking genomics, nutrition and health research - Click Here
CONTENTS-Issue No. 2 (December 2006)
Linseed: – fractions useful as functional ingredients - Click Here
Nanotechnology: - its use in functional foods - Click Here
The Alimentary Pharmabiotic Centre: - where food meets medicine- Click Here
Functional seafood products:- some outcomes from the SEAFOODplus project- Click Here
CONTENTS-Issue No. 1 (June 2006)
Prebiotics – Providers of the FeelGood factor - Click Here
Claims: - Where are we now?, Where do we go? - Click Here
Getting information to food companies: - meeting the challenge- Click Here
Inherent functionality:- a useful term for consumer information ?- Click Here
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